Breakfast · Easy
Breakfast · Easy
Prepare this vibrant pudding the night before for a fuss-free, nutrition-packed breakfast. Turmeric adds anti-inflammatory goodness, while chia seeds provide omega-3s and satisfying texture.
Whisk chia seeds, oat milk, turmeric, cinnamon and maple syrup.
Refrigerate overnight or at least 4 hours until thickened.
Stir well and divide between two glasses or bowls.
Top with mango, coconut flakes, mint and a squeeze of lime.
Serve chilled and enjoy immediately.
💡 Tip: This recipe keeps well in an airtight container in the fridge for up to 3 days. For best results, store any sauces or dressings separately and combine just before serving.
