Breakfast · Easy
Breakfast · Easy
These pancakes require no eggs, no dairy, and no fuss. The ripe banana acts as binder and natural sweetener, creating stacks so fluffy they'll become your weekend ritual.
Make flax egg; let sit 5 mins. Blend oats to flour.
Mash banana with oat milk, vanilla and flax egg.
Mix in oat flour and baking powder; rest 5 mins.
Cook spoonfuls on medium heat until bubbles appear, flip.
Stack and top with berries, coconut yoghurt and maple syrup.
💡 Tip: This recipe keeps well in an airtight container in the fridge for up to 3 days. For best results, store any sauces or dressings separately and combine just before serving.
