Dinner · Easy
Dinner · Easy
This bolognese is so hearty and satisfying you'll forget there's no meat. Toasted walnuts add incredible texture, while Puy lentils absorb all the gorgeous flavours of the slow-cooked tomato base.
Toast walnuts in a dry pan; roughly chop and set aside.
Sauté onion, carrot, celery in olive oil until soft.
Add garlic, purée, sun-dried tomatoes; cook 2 mins.
Deglaze with wine; add tomatoes, lentils and herbs. Simmer 40 mins.
Stir in walnuts; serve over pasta with nutritional yeast.
💡 Tip: This recipe keeps well in an airtight container in the fridge for up to 3 days. For best results, store any sauces or dressings separately and combine just before serving.
