Dessert · Medium
Dessert · Medium
This stunning no-bake tart requires zero cooking but delivers maximum wow. The caramel filling is entirely medjool dates, and the chocolate ganache sets to a perfect glossy finish.
Blitz pecans, dates and cacao into a sticky crumb.
Press firmly into a tart tin; refrigerate 30 mins.
Blend dates and coconut cream until silky smooth for caramel.
Spread caramel layer over base; freeze 20 mins.
Melt chocolate with coconut milk; pour over and top with flaked salt.
💡 Tip: This recipe keeps well in an airtight container in the fridge for up to 3 days. For best results, store any sauces or dressings separately and combine just before serving.
